Tangdi Creole

1,000.00

Smokehouse-style drumsticks meet tangy Indian street spices—sweet, smoky, and made for a sticky, lacquered crust.
Key ingredients: chicken drumsticks, amchur, smoked paprika, chaat masala, brown sugar, garlic.


Quick facts (250 g)
Preparation Time: 6 hours
Finishing: Flash Pan Sear: 6 minutes. Make sure there is an even sear on all sides.
Estimated Calories (pre-sear): ~540 kcal
Estimated Protein (pre-sear): ~55 g